by soaking sticky rice overnight then steaming it by by itself or with other components including mung bean, peanut, and corn. Near the stop in the cooking method, we incorporate some fats, including oil, chicken Body fat or coconut milk, to create xoiCác Hello?n t??ng nh? gi?t, ??ng hình, lag hay diss ra kh?i tr?n ??u khi ?ang xem g?n nh? không